This pâté de campagne forrestier is made from pork and pork liver blended with mushrooms and porcini for a rustic, woodland-inspired profile. Red wine and garlic add depth, while eggs and cornstarch bind the mixture into a firm yet spreadable country-style terrine. The combination of meat and mushrooms creates a savory balance rooted in traditional French farmhouse recipes.
The pâté has a coarse, hearty texture with visible mushroom pieces throughout. On the palate, rich pork leads, followed by earthy porcini and gentle spice, with subtle wine notes rounding out the finish. Its structured, savory character makes it well suited to crusty bread, cornichons, or mustard and ideal for charcuterie boards or simple bistro-style plates.
Terroirs d’Antan draws on classic French charcuterie traditions to craft products rooted in regional recipes and straightforward ingredients. By pairing traditional preparation with mushroom-forward seasoning, the brand produces pâtés that reflect countryside style while offering distinctive, savory depth.
Ingredients: Pork, Pork liver, mushrooms, eggs, cornstarch, nonfat dry milk, salt, red wine, garlic, porcini mushroom, spices.
Nutritional information coming soon
Nutritional information coming soon