5J (Cinco Jotas) Pata Negra Ibérico de Bellota Boneless Pork Shoulder is an extraordinary expression of Spain’s most celebrated charcuterie tradition. Weighing approximately 3.75 lbs, this paleta (shoulder) is crafted from 100% purebred Ibérico pigs raised free-range in the dehesa woodlands of the Sierra de Aracena. During the Montanera season, the pigs graze on acorns, wild herbs, and natural forage, developing the signature marbling and rich, complex flavor that distinguish true jamón ibérico de bellota.
Cinco Jotas has been producing Ibérico ham since 1879, setting the gold standard for quality and craftsmanship. Each shoulder is salted by hand, then cured slowly in the centuries-old cellars of Jabugo, where the unique microclimate and expert care of master artisans bring the meat to peak maturity. The result is a boneless cut with deep marbling, a tender yet structured texture, and a distinctive aroma of acorns, toasted nuts, and thyme.
The paleta is known for its slightly bolder flavor compared to the leg, offering a concentrated, melt-in-the-mouth experience with remarkable umami depth. This boneless format allows for effortless carving and precise slicing, making it ideal for charcuterie boards, tapas, or fine dining service. Each piece reflects the heritage, terroir, and artistry that make 5J a global icon of Spanish gastronomy.
Ingredients: Pure Breed Iberico Pork, Sea Salt, Seasoning (Sugar, Sodium Citrate, Potassium Nitrate, Sodium Nitrite)
Nutritional information coming soon
Nutritional information coming soon