Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918. In Benedetto Cavalieri's "delicate method," water and durum wheat are kneaded together and processed slowly and gently. To form the pasta into a variety of traditional shapes, the dough is extruded through antique rough bronze dies and dried gradually at room temperature. The result of this dedication to tradition and attention to detail is a pasta with the distinct fragrance and flavor of wheat and a satisfying chew that is typical of high-quality pasta made the authentic, old-fashioned, artisanal way. Sauce this special pasta sparingly so you can taste the difference between it and the pasta you buy at the supermarket.
Benedetto Cavalieri Pastas have won 2 SOFI Awards from the NASFT.
Pasta - Ruote Pazze by Benedetto CavalieriServing Size 56g Total Servings 9
Amount Per Serving
Calories from Fat 10
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fiber 1g
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