Pasta - Bucatini

Pasta - Bucatini

Benedetto Cavalieri

Origin: Italy

Size: 1 pound

$7.99

SKU: 4186

Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918. In Benedetto Cavalieri's "delicate method", water and durum wheat are kneaded together and processed slowly and gently. To form the pasta into a variety of traditional shapes, the dough is extruded through antique rough bronze dies and dried gradually at room temperature. The result of this dedication to tradition and attention to detail is a pasta with the distinct fragrance and flavor of wheat and a satisfying chew that is typical of high-quality pasta made the authentic, old-fashioned, artisanal way. Sauce this special pasta sparingly so you can taste the difference between it and the pasta you buy at the supermarket.

Bucatini are very similar to Spaghetti, but they're hollow through the center. They're named after "Bucato," which means "pierced." These long, narrow tubes are popular in Rome, Naples, and Liguarian dishes, and are perfect in rich, buttery sauces.

Nutrition Facts

Pasta - Bucatini by Benedetto Cavalieri

Serving Size 56g (dry) Total Servings 9

Amount Per Serving

Calories 210

Calories from Fat 10

% Daily Value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholestrol 0mg

Sodium 0mg

Total Carbohydrates 42g

Dietary Fiber 1g

Sugars 2g

Protein 7g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0%

Vitamin E

0%

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