This passion fruit purée captures the intense tropical tang and floral aromatics of ripe passion fruit, made with 90% fruit and just a touch of cane sugar. Naturally vibrant and aromatic, it delivers that signature sweet-tart punch that pastry chefs rely on for modern desserts, sauces, glazes, and plated elements.
Use it for sorbets, fruit curds, coulis, gelées, and mousse bases, or swirl into cheesecake and panna cotta. Its exotic acidity also shines in cocktails—think spritzes, margaritas, and tropical rum drinks—or mixed into sparkling water for a simple refreshment. Excellent paired with mango, coconut, chocolate, or berries.
Ingredients: 90% passion fruit puree, 10% cane sugar
Nutritional information coming soon
Nutritional information coming soon