Rosemary Pane di Musica Crackers are an herby take on the classic Sardinian flatbread. Named for their delicate, parchment-thin appearance—like the sheet music they’re named after—these crackers are crisp, airy, and infused with fragrant rosemary. They’re handmade in Sardinia using simple ingredients: durum wheat semolina, water, olive oil, and sea salt, then baked to a light, golden crisp.
Perfect for pairing with aged cheeses, cured meats, or spreads, these crackers also shine on their own as a flavorful snack. Their unique texture and subtle herbal note make them a standout addition to any cheese board or aperitivo spread.
Ingredients: Durum semolina wheat flour, olive oil (18%), rosemary, yeast.
Nutritional information coming soon
Nutritional information coming soon