Pane di Musica are a traditional flatbread from Sardinia, named for their paper-thin appearance, like sheet music. Baked until crisp and delicately golden, these crackers are made with just a few simple ingredients: durum wheat semolina, water, olive oil, and sea salt. The result is a light, airy texture with a satisfying crunch.
These versatile crackers are ideal for pairing with cheeses, charcuterie, or savory spreads, and are just as enjoyable on their own. Their rustic charm and neutral flavor make them a beautiful addition to any appetizer spread or snack board.
Ingredients: Durum wheat semolina wheat flour, olive oil (18%), salt, yeast.
Nutritional information coming soon
Nutritional information coming soon