Pane Guttiau, also known as Pane di Musica,is a traditional Sardinian flatbread. It is a golden, feather-light flatbread made with semolina. Its thin and crispy texture is one of its defining characteristics, reminiscent of paper thin sheets of music. Pane di Musica has a lovely toasty flavor, the addition of olive oil adds a subtle fruity note and salt provides a savory touch. The addition of rosemary to the Pane di Musica adds a lovely herbal aroma and flavor to this already delightful crispy flatbread. Pane di Musica is typically enjoyed as a savory cracker and pairs well with olives, cheese, and charcuterie.
This style of flatbread has ancient origins and holds a significant place in Sardinian culinary history. It has been a specialty of the region for thousands of years. Traditionally, it served as a staple for shepherds who required a long-lasting, shelf-stable bread to sustain them during the winter months and transhumance, the seasonal movement of livestock.
Nutritional information coming soon!
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For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
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