Lee Kum Kee is undoubtedly the most recognizable brand when it comes to oyster sauce. In fact, the century-old company was established in 1888 when its founder, Mr. Lee Kum Sheung, invented oyster sauce in the Guangdong Province of China. Packaged in signature red with a cuddly panda, the thick and dark sauce is a staple in Chinese cooking. Free of artificial flavors and preservatives, it features an umami-rich blend of select oyster extracts, sugar, and salt. The result is smooth, rich, and robust, for an all-purpose seasoning sauce that’s perfect for dipping, marinating, or stir-frying.
Nutritional information coming soon