Lee Kum Kee is undoubtedly the most recognizable brand when it comes to oyster sauce. In fact, the century-old company was established in 1888 when its founder, Mr. Lee Kum Sheung, invented oyster sauce in the Guangdong Province of China. Packaged in signature red with a cuddly panda, the thick and dark sauce is a staple in Chinese cooking. Free of artificial flavors and preservatives, it features an umami-rich blend of select oyster extracts, sugar, and salt. The result is smooth, rich, and robust, for an all-purpose seasoning sauce that’s perfect for dipping, marinating, or stir-frying.
Nutritional information coming soon!
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Refunds & ExchangesAt igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse. While we always endeavor to deliver the best of the best, there are times where "things happen" and a claim for a refund or exchange needs to be made. Please refer to our Claim Policies.
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.