This rolled pancetta is crafted from first-choice pork belly, carefully salted, seasoned with pepper and garlic, and tightly rolled by hand before being dry-cured under strict quality control and USDA standards. The curing process develops depth and balance, while dextrose and sodium erythorbate support consistency and preservation. The result is a traditional Italian-style pancetta with focused seasoning and a firm yet supple texture.
When sliced, the pancetta reveals distinct layers of meat and fat that render beautifully when cooked, releasing savory richness and gentle spice. Its clean pork flavor and aromatic profile make it ideal for wrapping roasts, enriching sauces and pasta dishes, or crisping for salads and vegetables. In larger 3.5 lb format, it is well suited for foodservice or extended kitchen use.
Founded in 1812 during the reign of Napoléon Bonaparte, Fratelli Beretta is the longest-standing family-owned business in Italian charcuterie. Expanding from a small local processor into a modern manufacturer, the company has preserved traditional recipes while embracing innovation. Produced in the United States since 1997 according to Italian tradition, Beretta pancetta reflects centuries of craftsmanship and enduring family heritage.
Ingredients: Pork belly rolled and flavored with pepper and garlic, dry cured with salt, dextrose, sodium erythorbate, flavoring and sodium nitrite.
Nutritional information coming soon
Nutritional information coming soon