Paleta Iberica

Fermin Paleta Iberica showcases the rich, nutty intensity of Spain’s famed Ibérico pork in a ready-to-serve 4-ounce sliced format. Cut from the front shoulder of free-range Ibérico pigs, paleta develops a slightly deeper, more rustic flavor than jamón while still offering the signature marbling and silky texture that make Ibérico charcuterie so extraordinary. During its long curing in the mountain air of La Alberca, Salamanca, the meat concentrates in flavor, gaining notes of warm spice, roasted nuts, and gentle sweetness.

Once brought to room temperature, the slices soften beautifully, allowing the intramuscular fat to melt on the palate and release its full aroma. The result is a luscious, intensely flavored paleta perfect for tapas spreads, crusty bread with tomato, or charcuterie boards layered with Spanish cheeses and olives. It also elevates simple dishes—try draping it over roasted potatoes, tossing into warm salads, or pairing with fresh figs or melon.

Fermin, founded in 1956, was the first producer authorized to export Ibérico pork to the United States. Their curing houses sit within a UNESCO Biosphere Reserve, where cool mountain air and generational craftsmanship create charcuterie with unmistakable depth and authenticity.

• Pairings: Tempranillo Reserva, Amontillado sherry, Cava brut, aged Manchego, Marcona almonds.