Ravifruit’s “Pabana” purée blends passionfruit, banana, mango, and lemon into a bright, exotic purée with tropical complexity and smooth consistency. Each fruit brings its own balance of sweetness, acidity, and depth, making this purée a dynamic base for creative culinary applications.
Perfect for sorbets, mousses, panna cotta, cocktails, and plated desserts, it delivers consistent results with minimal prep.
Ingredients: Fruit juice and pulp 67% (banana, passion fruit, mango, lemon), inverted sugar, water, sugar, antioxidant: ascorbic acid, acidity regulator: citric acid.
Nutritional information coming soon
Nutritional information coming soon