Gluten free, no added water, no added polyphosphates, no added glutamate and no milk derivatives.
Aristodemo Leoncini began his salumi business in 1918 in the heart of Emilia Romagna. In 1948 he moved to Colà di Lazise in Verona to consult for a salumi factory. He eventually bought this factory with his sons. Leoncini remains a family owned business to this day and has two production units, one in Langhirano (solely for proscuitto) and one near Lake Garda. Leoncini follows the strictest ancient meat processing techniques, following age-old Emilian recipes that are jealously protected and handed down through the generations. Technological evolution has offered numerous advantages, but is carefully applied in order not to compromise in any way the authenticity and quality of the products that have always been behind Leoncini’s strength.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.