This caviar showcases the prized eggs of Osetra sturgeon, prized for their nutty complexity and firm bite. This Amber selection features medium-large pearls with a warm golden-brown glow and a clean, ocean-kissed aroma. The grains separate beautifully on the palate, offering a layered flavor progression: sweet cream, toasted hazelnut, and a lingering brininess balanced by subtle mineral notes. Its signature firmness provides a satisfying pop—one of the defining qualities of premium Osetra.
This Amber grade stands apart from deeper Black or Golden selections thanks to its nuanced flavor and refined salinity, making it especially versatile at the table. Spoon over blinis with crème fraîche, fold into softly scrambled eggs, or enjoy simply chilled from the tin with a glass of dry Champagne. For an elevated pairing, serve alongside seared scallops, roasted fingerlings, or butter-braised leeks.
Marky’s, one of America’s leading caviar houses since 1983, is known for sourcing exceptional sturgeon roe from responsible farms across the world and maintaining strict quality standards from harvest to packing. Their long-standing expertise ensures each tin delivers uncompromising freshness, purity, and the unmistakable elegance of world-class caviar.
Ingredients: Osetra roe, salt.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon