Osetra Black Caviar

This caviar showcases the deep, nuanced character that has made Osetra one of the world’s most prized sturgeon roes. Pearls range from charcoal to jet black with a glossy sheen and a delicate pop. The flavor is clean, buttery, and layered with hints of toasted nuts, sea breeze salinity, and a subtle mineral finish. Medium-firm texture and balanced brine make this caviar exceptionally versatile—elevated enough for purists, yet complex enough to enhance composed dishes.

Serve chilled on blinis with crème fraîche, spooned over buttered pasta or scrambled eggs, or as a luxurious garnish for oysters and seafood tartare. A dry Champagne, crisp Chablis, or chilled vodka complements the flavor and texture beautifully.

Marky’s sources premium sturgeon roe from responsible aquaculture partners, selecting only top-grade pearls processed in the malossol style to preserve purity and delicate salinity. Since 1983, Marky’s has been a trusted importer of fine caviars and gourmet foods, supplying chefs and discerning home cooks with consistent quality and traceability.