Organic Quinoa

So much more than just a trendy “superfood,” quinoa is a wholesome, protein-rich grain that's as versatile as it is nutritious. Naturally gluten-free and packed with essential amino acids, fiber, and minerals, it’s a favorite among health-conscious cooks and professional chefs alike. With a slightly nutty flavor and a light, fluffy texture, quinoa is a perfect base for grain bowls, salads, pilafs, or as a hearty side to roasted vegetables, meats, or fish.

To cook quinoa, rinse it thoroughly under cold water to remove any bitterness, then simmer in a 2:1 ratio of water to quinoa for about 15 minutes, or until the grains are tender and the germ ring has separated. Fluff with a fork before serving. Whether you're preparing a simple weeknight meal or a more elaborate dish, organic quinoa offers a clean, plant-based foundation for countless culinary creations.