Only the best quality organic fruit and vegetables are used by the Prunotto farmers in Alba, Italy, processing them within a few hours of the harvest. This method allows them to capture all the genuine flavors intact. The tomato puree is cooked and then processed in their containers for preservation by executing pasteurization in the jar; just as your grandmother did when she canned fruits and vegetables for the family!
Use this thick, rustic tomato puree made from fresh, hand-picked organic tomatoes and basil to thicken pasta sauces, chili sauce, soups, or directly from the jar over a chicken entrée. Take care to cook over a moderate heat so that the flavor remains unchanged.