Organic Spanish Whole Hojiblanca Olives with Garlic and Oregano

These organic Spanish whole hojiblanca olives with garlic and oregano bring together the buttery richness of hojiblanca olives with the fragrant earthiness of Mediterranean herbs. These whole green olives, left unpitted to preserve their firm, meaty texture, are marinated with organic garlic and oregano, creating a layered flavor that’s savory, aromatic, and delicately briny. The result is a bold yet balanced olive with a hint of herbaceous brightness and a satisfying bite.

Perfect for snacking straight from the jar, these olives also make a standout addition to antipasto platters, cheese and charcuterie boards, or mezze spreads. They can be tossed into salads, paired with roasted vegetables, or served warm with crusty bread and olive oil for an elegant tapas-style appetizer. Their complex, savory flavor also works beautifully alongside grilled meats, seafood, and rustic pasta dishes.

Produced in Spain using sustainable organic farming practices, Campomar Nature is known for crafting high-quality Mediterranean staples rooted in traditional preparation. These hojiblanca olives with garlic and oregano showcase the best of Spain’s natural ingredients and timeless flavors.