Organic Spanish Whole Black Aragon Olives

These organic Spanish whole black Aragon olives offer a deep, earthy flavor and a tender, meaty texture that reflects the rich terroir of Spain’s Aragón region. These whole, unpitted olives are naturally brined to highlight their balanced salinity and gentle tang, creating a clean, full-bodied olive with a subtle bitterness and fruity undertones. Their naturally dark hue and soft flesh make them a distinctive and elegant addition to a variety of dishes.

Perfect for enjoying straight from the jar, these olives elevate cheese and charcuterie boards, antipasto platters, and mezze spreads. They’re also delicious tossed into grain bowls, pasta dishes, and salads, or warmed gently with olive oil and herbs for a simple but sophisticated appetizer. Their bold, savory character makes them a natural pairing for roasted meats, grilled vegetables, and Spanish-style tapas.

Produced in Spain using sustainable organic farming and traditional preservation methods, Campomar Nature is known for its dedication to authentic Mediterranean ingredients. These Aragon black olives capture the depth and complexity of Spain’s olive-growing heritage.