These organic Spanish picolimon olives are plump, firm, and aromatic, offering a bright, savory flavor profile with a hint of warmth from carefully selected herbs and spices. These whole green picolimon olives are marinated in a flavorful blend of vinegar, extra virgin olive oil, garlic, and spices, creating a well-balanced combination of brininess, herbal depth, and a touch of richness. Their natural firmness and lively seasoning make them a standout ingredient for both snacking and cooking.
Perfect for tapas platters, antipasto spreads, or charcuterie boards, these olives also shine when tossed into salads, folded into grain bowls, or paired with roasted meats, seafood, and grilled vegetables. Their balanced flavor and unpitted format preserve the full character of the olive, making them an elegant addition to both rustic and refined dishes.
Produced in Spain using sustainable, organic farming methods, Campomar Nature is committed to capturing the essence of Mediterranean ingredients with simple, traditional preparation. These spiced picolimon olives reflect that dedication, bringing authentic Spanish flavor to your table.
Ingredients: Whole Picolimon green olives*, water, salt, garlic*, spices*, vinegar*, extra virgin olive oil*, acidulant: citric acid.
*Organic farming.
Nutritional information coming soon
Nutritional information coming soon