Organic Spanish Pickles with Cumin and Black Pepper

These organic Spanish pickles with cumin and black pepper are crisp, aromatic, and packed with flavor. Made from small, cornichon-style pickles, they’re delicately brined with wine vinegar, cumin, and black peppercorns, creating a balance of bright acidity, subtle warmth, and gentle spice. Each bite delivers a satisfying crunch and a clean, tangy finish, enhanced by the earthy fragrance of cumin and the subtle heat of black pepper.

These organic pickles are a natural match for cheese and charcuterie boards, where their acidity cuts through rich, creamy flavors. They’re also excellent with cured meats, pâtés, smoked fish, and sandwiches—or as a lively garnish for cocktails and small bites. Their punchy flavor makes them a standout addition to antipasto platters, mezze spreads, or salads where brightness and texture shine.

Produced in Spain using sustainable, organic farming methods, Campomar Nature is dedicated to preserving the authentic flavors of Mediterranean ingredients. These spiced pickles reflect that commitment, bringing a distinctive, well-balanced flavor profile to both casual and elegant dishes.