Organic Spanish Capers

These organic Spanish capers are small, delicate, and intensely flavorful, offering a bright burst of tanginess with every bite. Brined in water, salt, and wine vinegar, these capers deliver a clean, sharp acidity balanced by a gentle saltiness that enhances both simple and sophisticated dishes. Their size and texture make them especially well suited for finishing sauces, garnishing plates, or adding a punch of flavor to salads, seafood, or roasted vegetables.

These capers shine in classic preparations like chicken piccata, tapenade, pasta dishes, and Mediterranean spreads. They also make an elegant garnish for smoked salmon, charcuterie boards, and cocktails. Their briny, citrusy flavor provides contrast and complexity, bringing balance to both rich and bright flavors alike.

Produced in Spain using organic farming and traditional brining methods, Campomar Nature is dedicated to showcasing authentic Mediterranean ingredients. These capers capture that ethos—pure, simple, and packed with flavor.