Organic Spanish Caperberries

These organic Spanish caperberries are plump, tender, and delicately tangy, offering a nuanced flavor that’s both briny and slightly citrusy. They’re larger and milder than capers, with a firm bite and a clean finish that makes them incredibly versatile in the kitchen. Their balanced acidity enhances a wide variety of dishes: layer them on charcuterie boards, pair them with creamy cheeses, or scatter them across antipasto platters to add brightness and texture. They’re equally at home as a garnish for martinis and spritzes, folded into grain salads, or served alongside roasted meats, grilled seafood, or Mediterranean-style vegetable dishes.

Each caperberry is grown in Spain using certified organic farming methods that preserve the natural flavor of the fruit while respecting the land. Harvested at peak ripeness, they’re carefully brined to maintain their crisp texture and gentle tang. This results in a caperberry with layered flavor and just the right amount of salinity—ideal for elevating both everyday cooking and elegant presentations.

Campomar Nature is known for producing high-quality organic Mediterranean staples including olives, olive oil, almonds, vinegar, and wine. Their dedication to sustainable agriculture ensures these caperberries reflect the vibrant, sun-soaked terroir of Spain’s countryside.