Organic Soy Sauce

Yamaki Jozo’s Organic Soy Sauce is crafted in Saitama Prefecture, Japan, where the Yamaki Jozo family has been producing exceptional shoyu since 1902. Made from Japanese-grown whole soybeans, wheat, and natural sea salt, this soy sauce is brewed using pristine spring water sourced from the top of a nearby mountain. Its striking light, rose-colored hue hints at its refined character—beautifully balanced with mild saltiness, sweet fruit notes, and deep umami complexity.

Every bottle reflects over a century of dedication to traditional brewing techniques, resulting in a shoyu that elevates any dish. Whether used as a dipping sauce, drizzled over fresh tofu, or incorporated into dressings and marinades, Yamaki Jozo Organic Soy Sauce delivers elegance, depth, and authenticity straight from Saitama, Japan.