This is a simple yet elegant cracker that celebrates quality ingredients and classic flavor. The tangy, slow-fermented sourdough base is enriched with smooth extra virgin olive oil, then lightly sprinkled with delicate French grey sea salt (sel gris) for a perfectly balanced bite. Crisp, light, and refined, these flatbreads make a versatile companion to cheeses, charcuterie, or dips.
Based in Northern California, Rustic Bakery is celebrated for its handcrafted baked goods made from premium, thoughtfully sourced ingredients. Their artisanal crackers, crisps, and flatbreads are designed to complement fine cheeses and gourmet spreads, reflecting a dedication to flavor, texture, and quality.
Ingredients: Organic wheat flour, organic sourdough culture (organic wheat flour, water), organic cane sugar, organic olive oil, organic canola oil, sea salt, sel gris.
Nutritional information coming soon
Nutritional information coming soon