Malloreddus is Sfoglini Pasta Shop's specialty pasta enhanced with saffron with a splash of yellow-orange color and a hint of earthy flavor. This style originates in Sardinia, an island off the southern coast of Italy known for its abundance of saffron which was used to color pasta to make it appear richer with egg. Often referred to as
gnocchetti sardi, the common way to serve Malloreddus pasta in Sardinia is with a creamy sauce made with local sheep's milk, fresh mint finished with pecorino. These little gnocchi-shaped pastas are essential for the classic Sardinian dish,
Malloreddus alla Campidanese.
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