Sablés are French Butter cookies. The main difference between English shortbread and French, is the addition of eggs. The origins of the Sablé date back to the 18th century in Normandy, when it was defined as “a much sought after type of confectionary which crumbles like a biscuit when eaten.” Today these shortbread-style cookies are popular throughout France.
Biscuiterie de Provence makes their Sables with wheat flour from Drôme, churn butter, caramel chunks with salted Charentes-Poitou PDO butter, sugar, eggs, almonds, vanilla and hand harvested Camargue sea salt flower. Made using traditional methods, these delicious cookies are the perfect sweet to enjoy with tea or coffee.
Founded in 1833, Biscuiterie de Provence remains a family owned business in Saint Maurice sur Eygues in the Auvergne-Rhône-Alpes region in southeast-central France.
Nutritional information coming soon