Organic Red Split Lentils

Organic Red Split Lentils are hulled, as a result they cook really quickly. These orange to red legumes break down quickly too.  They are mild, buttery and smooth when cooked. High in protein and fiber, they are also packed with iron, zinc, potassium and magnesium. Unlike their cousin, the bean, lentils do not need to be soaked and therefore are much faster to cook.

These healthy organic lentils are perfect for creating quick creamy, hearty stews and soups. 

Mediterranean Village pulses and grains are nutrient dense plant-based proteins grown and imported from their ancient origin of Turkey. Grown in an ideal climate for optimum quality, USDA Organic, Family Owned and Operated. 

• Great Rice alternative.
• Whole grain.
• Pre-boiled so it cooks fast.
• Good source of protein.
• Low-Glycemic Index.
• Certified Organic.
• Kosher Parve