La Cultivada Quintaesencia is a blend of 3 monovarietals: the bitterness of the picual with the lively spiciness of the hojiblanca and the persistent, almondy fragrance of the arbequina. Th result is an oil of medium-high fruitiness with predominantly green overtones. Exceptionally fragrant, with herbaceous notes and very reminiscent of vegetables, along with aromas of green apple and wild flowers. Favours of leafy greens and green almond on the palate of which persist in the aftertaste, together with a hint of bitterness and a progressively spicy finish. Pairs well with leafy greens, veggie, in stews, paellas, with cured Manchego.
Produced in La Campiña, Córdoba, Andalusia, Spain at the Molino de Santa Ana y San Carlos Estate.
ACIDITY: Approximately 0.1%.
Certified organic by S.C. CAAE.
2018 Awards: Gold medal at Ecotrama, Gold medal for package design at Los Angeles International Olive Oil Competition
Nutritional information coming soon!
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.