La Cultivada Quintaesencia is a blend of 3 monovarietals: the bitterness of the picual with the lively spiciness of the hojiblanca and the persistent, almondy fragrance of the arbequina. Th result is an oil of medium-high fruitiness with predominantly green overtones. Exceptionally fragrant, with herbaceous notes and very reminiscent of vegetables, along with aromas of green apple and wild flowers. Favours of leafy greens and green almond on the palate of which persist in the aftertaste, together with a hint of bitterness and a progressively spicy finish. Pairs well with leafy greens, veggie, in stews, paellas, with cured Manchego.
Produced in La Campiña, Córdoba, Andalusia, Spain at the Molino de Santa Ana y San Carlos Estate.
ACIDITY: Approximately 0.1%.
Certified organic by S.C. CAAE.
2018 Awards: Gold medal at Ecotrama, Gold medal for package design at Los Angeles International Olive Oil Competition
Nutritional information coming soon!
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