Organic Mousse Aux Cepes: Les Trois Petits Cochons' Mousse Aux Cepes is made with USDA Organic pork and chicken liver and garnished with mushrooms. The mixture is then slowly cooked in the traditional way. The result: a culinary delight that merely needs fresh, crusty bread, cornichons and a touch of Dijon mustard. Pair with a full-bodied fruity red wine with minimal influence of oak or a full-bodied dry red wine with rustic & earthy tones.
Les Trois Petits Cochons, which is French for The Three Little Pigs, makes award-winning pâtés and charcuterie. The company started in 1975 as a small charcuterie shop in the heart of New York. Les Trois Petits Cochons offers a complete line of all-natural pates, terrines, mousses, cornichons, mini toasts, mustards, saucisson, and other French specialties. Their products are all-natural, crafted with high-quality ingredients and made in small, handmade batches.
Ingredients: Organic Pork Fat, Organic Chicken Liver, Organic Milk, Organic Eggs, Organic Mushrooms, Organic Shallots, Organic Red Wine, Organic Cepes (Wild Mushrooms), Organic White Wine, Salt, Organic Cornstarch, Organic White Pepper, Organic Garlic, Organic Paprika, Organic Nutmeg, Organic Dextrose. Contains: Milk, Eggs.
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Organic
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Non GMO
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Artisanal
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Handcrafted
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Gluten Free
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No Preservatives
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No Colorings
Nutritional information coming soon