Organic Matt Durum Wheat Egg Tagliatelle

Felicetti Organic Matt Durum Wheat Egg Tagliatelle is a rich, golden ribbon pasta made from a heritage variety of durum wheat and organic eggs. The Matt wheat lends a subtly sweet, nutty flavor with aromas of warm hay and fresh bread, while the egg gives the pasta a silky texture and beautiful structure. It’s perfect for holding creamy sauces, delicate ragùs, or a simple drizzle of olive oil and Parmigiano Reggiano.

Crafted in the Italian Alps using fresh mountain water and traditional bronze dies, Felicetti’s tagliatelle is a testament to careful sourcing and sustainable pasta making.