Felicetti’s Organic Matt Durum Wheat Conchiglioni Pasta is a stunning shell-shaped pasta made from a heritage variety of durum wheat known as “Matt.” This special grain lends the pasta a fresh aroma reminiscent of summer hay and a rich, comforting flavor with notes of stone-baked bread and creamy butter. The large, ridged conchiglioni shape is ideal for stuffing with ricotta and greens, baking in tomato sauce, or serving with hearty ragùs that cling to every curve.
Produced high in the Italian Dolomites, Felicetti pasta is crafted with pristine mountain water, clean alpine air, and bronze dies for a rustic texture that holds sauce beautifully.
Ingredients: Organic Matt durum wheat semolina, water.
Nutritional information coming soon
Nutritional information coming soon