Organic Green Chili Peppers

These organic green chili peppers (Piparra peppers) offer a mild, tangy heat with a tender, crisp texture that makes them a favorite in Spanish cuisine. These long, slender peppers are delicately pickled in water, salt, and vinegar to preserve their fresh, bright flavor. Naturally lower in heat than most chili varieties, piparras bring a subtle kick and refreshing acidity that elevate a wide range of dishes from tapas boards and pintxos to salads, sandwiches, grilled meats, and seafood.

Harvested at peak ripeness, these organic green chili peppers retain their delicate bite and clean finish. Their balanced heat and briny tang make them especially well suited for pairing with cured meats, cheeses, olives, or anchovies, or for adding a gentle spark to sauces and marinades. They’re also a classic garnish in traditional Basque cooking, where their lively flavor is essential to the region’s vibrant table spreads.

Campomar Nature produces premium organic Mediterranean ingredients using sustainable farming and traditional preservation methods. Their piparra peppers capture the bright, authentic flavor of Spain’s culinary heritage, bringing elegance and versatility to both home and professional kitchens.