These French apricot preserves capture the bright, sun-ripened sweetness of Provençal apricots at their peak. Crafted with 65% fruit and cooked slowly in traditional open pots, this preserve maintains the tender texture, vivid color, and fragrant aroma of fresh apricots. Lightly sweetened with organic cane sugar and balanced with a touch of lemon, it delivers a clean, authentic fruit flavor—just as an artisanal jam should.
Spread it generously on warm toast, croissants, and brioche, or pair it with soft cheeses like brie and fresh chèvre. Its naturally tangy-sweet profile also shines as a glaze for pastries and roasted poultry, or stirred into yogurt and oatmeal for a refined breakfast. Made using time-honored, small-batch cooking methods, Les Comtes de Provence preserves celebrate the pure taste of Provence in every spoonful.
Ingredients: Organic apricot, organic cane sugar, fruit pectin, organic concentrated lemon juice.
Manufactured in a facility that also processes milk, soy and tree nuts.
Nutritional information coming soon
Nutritional information coming soon