These traditional French cookies are inspired by the richness of the Mediterranean land. Biscuiterie de Provence uses the finest ingredients, preferably locally sourced, such as organic wheat flour from Drôme, organic figs, hazelnuts and almonds with fresh churned butter from Charentes-Poitou and Bourbon vanilla. Enjoy with your favorite warm beverage at break-time or with a slice of chèvre or blue cheese on top.
Founded in 1833, Biscuiterie de Provence remains a family owned business in Saint Maurice sur Eygues in the Auvergne-Rhône-Alpes region in southeast-central France.
Nutritional information coming soon