These organic cornichons are classic French-style gherkins, prized for their crisp snap, bright acidity, and delicate balance of sweetness and tang. Harvested young and small, these cucumbers are carefully pickled in a brine with dill and mustard seeds to preserve their firm texture and fresh vegetal bite, resulting in a clean, refreshing flavor that never overwhelms.
These cornichons are an essential accompaniment to charcuterie and cheese boards, where their acidity cuts through rich pâtés, cured meats, and creamy cheeses. They are equally at home alongside smoked salmon, roast chicken, or terrines, and add a refined crunch to sandwiches, salads, and composed plates inspired by French bistro cooking.
Marky’s is known for sourcing premium pantry staples that meet high standards of quality and authenticity. Their organic cornichons reflect this philosophy, offering a traditional condiment made with care and simple ingredients, ideal for both everyday use and elegant entertaining.
Ingredients: Cucumber*, water, sugar*, vinegar*, salt, mustard seeds*, dill*, citric acid (*Organic Farming).
Nutritional information coming soon
Nutritional information coming soon