Coconut Palm Sugar can be used in place of any fine sugars. Soft, dark and crumbly like a good Muscavado, Demerara or brown sugar, and yet, unlike these high-moisture, high-molasses content relatives, Go Coconut Palm Sugar is dry and remains free-flowing, rarely caking except in high humidity situations.
Coconut Palm Sugar has a Low Glycemic Index of 35 versus plain sugar which has a Glycemic Index of 60.
Organic, Gluten-Free, Vegan, Non-GMO and OK Kosher.