La Belle Farm’s organic boneless chicken breasts showcase the exceptional flavor and integrity that have made this Sullivan County producer a favorite of top chefs and gourmet home cooks alike. Raised on a family-run farm in New York since 2000, these chickens come from carefully selected heritage-style breeds sourced from around the world for their superior texture and taste. Unlike water-chilled poultry, La Belle’s chickens are fully air-chilled—never soaked in chlorinated baths—ensuring there is no added water, no diluted flavor, and a clean, firm texture that cooks beautifully.
La Belle Farm’s commitment to excellence runs through every stage of production. Chickens are fed high-quality grains grown right on the farm, raised under strict animal-welfare practices, and handled in USDA-inspected facilities that mirror the meticulous standards used for the farm’s world-renowned foie gras program. This level of oversight produces chicken breasts that are naturally juicy, richly flavored, and far superior to standard organic poultry.
These boneless breasts shine in nearly any preparation—quick sautés, pan roasts, grilling, or slicing into stir-fries and salads. Thanks to their air-chilled structure and slower, more natural development, they brown evenly, stay tender, and retain their natural juices without becoming mushy. Whether seasoned simply with salt and pepper or dressed with herbs and citrus, they deliver restaurant-quality results in every dish.
Nutritional information coming soon
Nutritional information coming soon