These Gluten-Free crackers from Vermont are versatile and delicious! They're wonderful paired with goat cheese and honey, or sharp cheddar and jam, or just alongside your favorite soup.
Jane Ciccone and her husband Jesse were raised in Italian families where platters of cheese, olives and crackers were a tradition. When they started their own family they wanted to keep this tradition alive, but wanted a cracker with only real ingredients that they could pronounce. Thus, Onesto, meaning honest in Italian, was born. Their mission is simple - to create amazing food as responsibly and mindfully as they can. All ingredients are NON-GMO, and the crackers are baked using solar power.
Nutritional information coming soon