Made from 100% Palomino grapes, Oloroso sherry is dry and full-bodied with an incredibly rich and lingering nut-like flavor. From this, Oloroso vinegar is born. El Majuelo are true artisans, crafting high quality sherry vinegars methodically with care. Using five year aged Oloroso sherry, El Majuelo uses the criaderas and soleras process that involves transferring vinegar from a grouping of American Oak barrels. Over a span of two years this fermentation process continues slowly, allowing the vinegar to convert to alcohol and develop its unique taste and character. Amber in color, the Oloroso sherry vinegar is light-bodied and smooth with a touch of sweetness and acidity. Tastes of rich walnut, hazelnut and spices warm the palette. Sherry wine vinegar can be added to sauces and braised meats for added flavor. Drizzle over a fresh orange salad or grilled vegetables for vibrancy and depth.
Nutritional information coming soon