Flatbreads are traditionally hand-made in wood-fired oven kilns and served with an assortment of dips and vegetables. These flatbreads are from Rustic Bakery in California. Hand-made with fresh quality ingredients (including grey sea salt from France), their distinctive flavor is best appreciated with your favorite dips, pates, cheeses, and antipasto treats. Their Olive Oil and Sel Gris Sourdough is the perfect vehicle for all of the above. The flavor is mellow and quite neutral which allows the flavor of your favorite foods to shine through without being overpowered. A perfect nibble with an aperitif. This is also a really good cracker for tastings because of its mild taste, making it a great palate cleanser.