Old Forest salami is a traditional, slow-cured pork salami celebrated for its rich, smoky flavor and rustic European character. Crafted with premium cuts of pork and seasoned with a balanced blend of spices, it’s naturally smoked over hardwoods to develop its deep aroma and robust taste. The result is a firm, sliceable salami with a satisfying texture and a flavor that’s both savory and subtly sweet.
This salami is perfect for charcuterie boards, sandwiches, or antipasto platters, where its smoky depth pairs beautifully with sharp cheeses, pickles, and crusty bread. It also adds incredible flavor when diced into omelets, pasta dishes, or salads. Whether enjoyed on its own or as part of an elegant spread, this salami delivers timeless craftsmanship and authentic taste reminiscent of classic European smokehouses.
- Pairings: Pinot Noir, Merlot, or amber ales.
Ingredients: Pork, salt, spices, corn syrup solids, dextrose, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon