Valrhona Nyangbo Dark Chocolate Pistoles are an exquisite expression of powerfully rich, 68% dark chocolate crafted from rare Criollo and Trinitario cacao beans sourced from Ecuador. The result is an intense, velvety chocolate with profound roasted notes, hints of red fruits, and a lingering bittersweet finish. These pistoles melt consistently and smoothly, making them perfect for ganache, truffles, molding, or professional pastry applications.
Produced since 1922 in the Rhône Valley of France, Valrhona is renowned for its unwavering commitment to quality, ethical sourcing, and culinary innovation.
Ingredients: 68% cocoa minimum, pure cocoa butter. Cocoa beans from Ghana, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
Nutritional information coming soon
Nutritional information coming soon