Schaller & Weber’s Nürnberger Bratwurst are little links with legendary status. Inspired by the iconic sausages of Nuremberg, these slender, snack-sized bratwursts are made from finely ground pork and delicately seasoned with marjoram, white pepper, ginger, and a touch of mace - just like the originals.
They're juicy, tender, and built for crisping up in a hot pan. Serve three or four in a crusty roll with mustard for a proper Bavarian street food moment, or add them to a hearty platter with sauerkraut and potatoes.
True to the tradition, each sausage is about the size of a finger, but don’t let that fool you: these little guys pack serious flavor. Made in New York by Schaller & Weber, a family-run butcher shop with deep German roots and a century of sausage know-how.
Ingredients: Pork, water, salt, spices, natural flavors, dried vinegar, cultured sugar, dextrose, in sheep casing.