Lamb hind shanks are a rich, slow-cooking cut prized for their deep flavor and fall-apart tenderness. Sourced from pasture-raised lamb, these shanks reflect New Zealand’s grass-fed tradition, delivering clean, natural flavor with a hearty, satisfying character.
Cut from the upper portion of the leg, hind shanks are meatier and more substantial than fore shanks, making them ideal for braising. As they cook slowly, the connective tissue breaks down, creating a silky texture and a deeply flavorful sauce. The result is tender meat that pulls easily from the bone with a rich, savory depth.
Each pack includes two shanks weighing 18–20 ounces each, perfect for individual portions or hearty plated dishes. Best suited for braising with wine, stock, and aromatics, lamb hind shanks are a classic choice for comforting, restaurant-quality meals.
Nutritional information coming soon
Nutritional information coming soon