This ground lamb is crafted from pasture-raised lamb known for its clean, subtly sweet flavor and tender texture. With an ideal 83% lean to 17% fat ratio, it offers balanced richness that performs beautifully in a wide range of global cuisines, from Mediterranean and Middle Eastern dishes to classic comfort fare.
Responsibly raised free-range on lush New Zealand pastures, this lamb is 100% grass-fed and grass-finished year-round. Whole cuts are hand-selected and aged for 96 hours to maximize flavor and tenderness before being ground, ensuring consistent quality in every batch. The result is ground lamb that cooks evenly, retains moisture, and delivers depth without heaviness.
This product is produced without antibiotics or added hormones, and GMOs are illegal in New Zealand. Halal certified and carefully sourced, Crown Range lamb reflects a commitment to animal welfare, sustainability, and premium eating quality.
Nutritional information coming soon
Nutritional information coming soon