These New Zealand lamb burgers are crafted from premium ground lamb and shaped into convenient 5.3-ounce patties for consistent cooking and presentation. The balanced 83% lean to 17% fat ratio delivers juicy texture and rich flavor, while the lamb’s naturally clean, subtly sweet profile adapts beautifully to a range of seasonings and cuisines.
Raised free-range on lush New Zealand pastures, the lamb is 100% grass-fed and grass-finished year-round. Whole cuts are hand-selected and aged for 96 hours before grinding to enhance tenderness and depth of flavor. Formed into uniform patties, they cook evenly and retain moisture, making them ideal for grilling, pan-searing, or broiling.
Produced without antibiotics or added hormones, and sourced from a country where GMOs are illegal, these Halal-certified lamb burgers reflect Crown Range’s commitment to quality and responsible farming. They offer a premium, ready-to-cook option for restaurants, catering, or elevated backyard grilling.
Nutritional information coming soon
Nutritional information coming soon