Nevuline - Inverted Sugar

Nevuline Inverted Sugar is a premium liquid sweetener crafted through the gentle hydrolysis of sucrose into glucose and fructose, resulting in a smooth, clear syrup that enhances texture, flavor, and appearance. This fine-grade invert sugar resists crystallization better than granulated sugar, making it ideal for use in delicate baked goods, confections, and frozen desserts where a glossy finish and soft consistency are desired.

Use Nevsuline in baking to tenderize cakes, cookies, and pastries, or add it to icings, fudges, and caramels for a luxurious shine and extended shelf life. It also works beautifully in beverages like cocktails, coffee, and tea, providing instant sweetness and body without graininess.