With their deep, glossy black skin and delicate almond-like flavor, Empeltre olives are a true Spanish delicacy. Native to the Aragon region, these olives are naturally cured to bring out their rich, silky texture and slightly nutty sweetness. They’re less briny than typical black olives, making them an elegant choice for refined palates.
Enjoy them with aged Mahón cheese and chorizo, or blend them into a tapenade for an authentic Mediterranean spread. Their tender texture and fruity depth make them perfect for pairing with roasted vegetables, hearty stews, or simply drizzled with olive oil and sea salt for a light, satisfying snack.