Namikura Aka (Red) Miso is a robust, deeply flavorful miso paste aged for at least six months. Made with a higher proportion of soybeans and less rice, it develops a darker color and bolder taste than lighter misos. This versatile ingredient is essential in Japanese cooking, enhancing soups, marinades, glazes, and sauces with rich umami depth. Its hearty character makes it ideal for dishes where a pronounced savory note is desired.
Produced by Namikura Miso Co., a fifth-generation, family-owned maker in Japan, this red miso reflects decades of expertise and dedication. The Namikura family oversees every stage of production, from hand-selecting locally sourced ingredients to crafting and packaging each batch, ensuring exceptional flavor and quality in every spoonful.
Ingredients: Organic white rice koji, organic whole soybeans, water, sea salt.
Organic white rice koji, organic whole soybeans, water, sea salt.
Organic white rice koji, organic whole soybeans, water, sea salt.